Key ingredients
Kutki + Bhumi Amal + Kasni + Kalmegh + Punarnava + Amla + Chitrak
Kutki, Bhumi Amalaki (Phyllanthus niruri), Kasni (Chicory), Kalmegh (Andrographis paniculata), Punarnava (Boerhavia diffusa), Amla (Indian gooseberry), and Chitrak (Plumbago zeylanica) are herbs commonly used in Ayurvedic medicine for liver health. Here are some potential benefits of these herbs for liver health:
Hepatoprotective properties: These herbs are believed to have hepatoprotective properties, meaning they can help protect the liver from damage caused by toxins, drugs, alcohol, and other substances. They may enhance the detoxification processes in the liver and promote its overall health.
Anti-inflammatory effects: Many of these herbs possess anti-inflammatory properties, which can be beneficial for liver health. Chronic inflammation in the liver can contribute to the development of liver diseases, and these herbs may help reduce inflammation and prevent further damage.
Antioxidant activity: The herbs mentioned are rich in antioxidants, which can help neutralize harmful free radicals in the body. Free radicals can cause oxidative stress and damage to liver cells, leading to liver dysfunction. Antioxidants help protect the liver by preventing or reducing this oxidative damage.
Liver detoxification support: These herbs are believed to support the livers natural detoxification processes. They may stimulate the production and flow of bile, which aids in the elimination of toxins and waste products from the liver. Improved detoxification can help maintain optimal liver function.
Choleretic effects: Some of these herbs, such as Bhumi Amalaki and Kutki, have choleretic properties, meaning they can increase the production and secretion of bile. This can support the digestion and absorption of fats and fat-soluble vitamins and promote the elimination of toxins through bile.
Immune system modulation: Several of these herbs, including Kutki and Amla, have immune-modulating properties. They can help regulate the immune response in the liver, potentially reducing inflammation and preventing immune-mediated liver damage.
Anti-viral effects: Certain herbs, such as Kutki and Bhumi Amalaki, have shown potential antiviral activity. They may help inhibit the replication of viruses that can cause liver infections, such as hepatitis B and C.
How to use - Take one capsule with lukewarm water one hour after every meal morning & evening or as directed by the physician.
BENEFITS
- It may help in Jaundice,Hepatitis A,indigestion,
- fatty liver,Liver Pain,Hepatitis B.
- Control fatty liver by removing extra fats stored in liver
- Protect from damage caused by alcohol, free radicals
- Improve quality of digestive juices to remove toxic waste
- Improve metabolism to manage weight
- Maintain healthy liver functions lifelong.
INGREDIENTS
- Kutki
- Bhumi Amal
- Kasni
- Kalmegh
- Punarnava
- Amla
- Chitrak